Nero di Rosso |
Scarlet red colour with medium intensity. To the nose it is characterized by very intense spicy notes with the addition of those of red fruit: strawberry and raspberry. In the glass, during oxygenation, it creates a series of gradually developing sensations. In the mouth it is fresh, thanks to its good acidity; the aromatic notes, limited by a slightly dry ending, make it a balanced and pleasant wine. In general a fresh wine, pleasant to both the nose and the mouth, with a superior structure when compared with previous years.